Maak kennis met het team

Bert Smit
Bert SmitHospitality, Experience Design,
Customer Journey Thinking,
Service design, Branding
Bernard Drion
Bernard DrionFacility Management,
Hospitality, Guest Journeys,
Futurology,
Scenario Planning
Eric Andersen
Eric AndersenFood and Beverage management,
Hospitality, F&B concepts,
Wine & Spirits, Cruise Industry,
Food Service
Frans Melissen
Frans MelissenDuurzame Ontwikkeling,
Duurzame Business Modellen,
Experience Design,
Gastvrijheid
Geoff Maree
Geoff MareeDesign, Creativity,
Innovation, Hospitality,
Imagineering
Hans Rozemeijer
Hans RozemeijerGeneral management, Strategie
Kwaliteitsprogramma's
verbeterprocessen (TOC, Lean Six Sigma)
process innovatie
Facility management
Harry Reinders
Harry ReindersService Management,
Operations Management,
Hospitality,
Inkoop Management
Ingrid Coppen
Ingrid CoppenHospitality Management, Customer Journeys & (Bedrijfs)communicatie
Jorn Fricke
Jorn FrickeSharing Economy,
Small- and Medium-Sized Entreprises,
Entrepreneurship en Lifestyle
in Hospitality
Simen Kooi
Simen KooiFront-Office Management,
Revenue Management
Ko Koens
Ko KoensCity Hospitality, Duurzaamheid,
Stedelijk Toerisme,
Lokaal Economische Ontwikkeling,
Township Toerisme
Loretta del Prado
Loretta del PradoTraining en Coaching,
communicatie advies
workshop
Maarten Staps
Maarten StapsHospitality management,
Project management,
real-estate development,
consultancy
Michel Altan
Michel AltanConsumentengedrag,
Relatiemarketing
Mirre Weijzen
Mirre WeijzenHospitality, Sales, Operations Management, Skills training
Patrice Staal
Patrice StaalManagement and Organization,
Project Management (Prince2),
Customer Relationship Management
Pieter le Roux
Pieter le RouxBuilding Performance Evaluation,
Post-Occupancy Evaluation,
Workplace Research,
Process Guidance for Decision-Making
Anne van Delft
Anne van DelftResearch, Business Innovation
Project Management, International Business
Rob van Ginneken
Rob van GinnekenHospitality Finance,
Wijn
Joseph Roevens
Joseph RoevensVerandermanagement,
Zelf-Sturende Teams,
Zelf-Management,
Leiderschap, Coaching,
Interculturele Communicatie,
Systemische Opstellingen,
Semco-Stijl, Zappos
Stan Josephi
Stan JosephiRevenue Management
Vincent Morsink
Vincent MorsinkGastvrijheid
Hostmanship
Jaap Heijmeijer
Jaap HeijmeijerWijn, Wijn en Spijs,
Koken,
Recepten- en Menuontwikkeling
Xander Lub
Xander LubHospitality Management,
Experience & Service Design,
HRM & Organizational Behavior.
Generational Differences
Ferja Mensink
Ferja MensinkProject Management, Organisatie Management
Facility Management